Mornings in Milan

Mornings in Milan

Rachele Neal
The Local's Guide to Milan's Cafes & Bakeries
Updated ago
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Enjoy an authentic Milanese morning, discovering hidden gems and iconic cafés where freshly baked pastries and expertly brewed coffee are enjoyed by locals.

1. Gelsomina 

Gelsomina is a hipster-meets-lux pastry shop that embodies the spirit of artisanal pastries and desserts. This local spot is known for its authentic flavors and relaxed vibe, perfect for a delicious breakfast if you can snag a table or a delicious pastry on the bar. 

Gelsomina
@rachele17
Don't miss: Maritozzo.
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2. Pan Milano

Non-Italian bakeries are making waves through Milan right now and Pan is at the forefront. Bakery by morning and bistro by day, come for the curry pan but stay for the people watching because some of the most stylish like to dine here. They also have a great selection of natural wines, too. 

Pan Milano
@rachele17
Don't Miss: Shokupan Toast
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3. Tone Bread Lab

Tone is really changing the game as a traditional meets contemporary  café in Milano. This gem offers a true taste of Milan's culinary heritage, ideal for those seeking truly delicious breads and pastries. Focused on heritage grains and non-italian breads, check out their Instagram (@tone.milano) to discover what's on the menu.

Tone Milano – Bread Lab.
@rachele17
Don't miss: Bombolini (if they have them!)
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4. Loste Cafe

This Scandi-inspired bakery spot is a must when in Milano. From their cardamom buns to their cinnamon rolls, everything is delicious alongside a cappuccino. Also, you can work from the cafe too (but don't overstay your welcome!).

Loste Café
@rachele17
Don't Miss: Cardamom Bun or Cinnamon Roll
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5. Orsonero

Dying for a take-away coffee? Me too. Orsonero is a must-visit for coffee aficionados in Milan. This café prides itself on serving exceptional coffee made from carefully sourced beans, alongside delicious pastries. With a focus on quality and a relaxed atmosphere, Orsonero provides a perfect spot for slow living and savoring each moment... if you can snag a table. 

Orsonero Coffee
@rachele17
Don't miss: A Cortado.
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6. Panificio Davide Longoni

Panificio Davide Longoni is the king of all bakeries in Milan (PS. there are multiple locations and a spot in the Mercato Centrale at Milano Centrale Train Station). Renowned for its artisanal bread and rustic pastries, this bakery offers a genuine taste of local craftsmanship, because everything is still made manually. 

Panificio Davide Longoni
@rachele17
Don't miss: Foccacia Barese
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7. Hygge

Hygge is another great spot that brings a touch of Scandinavian coziness to Milan's busy streets. This café is a haven for those seeking comfort and authenticity, offering delicious pastries and smooth, single-origin coffee. 

Hygge
@rachele17
Don't Miss: Cardamom Bun
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8. Pavé

Pavé is a delicious pastry + bakery spot (with some of the best cold brew for the summer months)! There are also cakes and mini pastries that I recommend you do not skip!

Pavé
@rachele17
Don't miss: cold brew
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Looking for more Milan recs? Check out my 2-Day Itinerary for more Milan tips!

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ABOUT THE AUTHOR
Rachele Neal
As a dedicated gastronome and seasoned traveler, I bring a unique perspective to Thatch, where I contribute meticulously crafted itineraries and personalized recommendations that showcase the true essence of Italy. My name is Rachele, and I am passionate about slow travel and slow food. I guide you to the heart of authentic Italian experiences—starting with the food. As a certified Gastronome holding a Master’s degree in Food Culture and Communications from Slow Food University in Piemonte, I have honed my expertise in discovering genuine culinary experiences—from street food to Michelin-starred restaurants. Now, based in Milan, I've fully immersed myself in Italy’s rich food culture, uncovering hidden gems that go beyond the typical tourist routes across the Italian peninsula. At Thatch, I focus on offering an authentic taste of Italy, far removed from the clichés of "la dolce vita." My itineraries are designed for travelers who seek meaningful connections with local culture, savoring every moment through slow travel and appreciating the value of authentic culinary experiences powered by Slow Food. From rustic trattorias in Tuscany to bustling markets in Naples and the culinary treasures of Emilia-Romagna, my recommendations celebrate regional specialties crafted with time-honored techniques. Join me on a journey where each meal tells a story, every town reveals a treasure, and every experience offers a glimpse into the true Italy.
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