Pavé

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What people say

Chelsea Papa
"A hip all day cafe serving breakfast, lunch, and aperitivo. Their exquisite case is consistently filled to the edges with “monoporzione” colorful patisserie-inspired tarts, millefoglie, and meringue, among others. A layered yeast-leavened brioche is the closest one you'll find to a croissant without actually being one, excellent filled with prosciutto cotto and arugula, housemade jam, or Pavé’s own chocolate hazelnut spalmabile (spread). The homemade panettones are great too. The three owners, Diego Bamberghi, Giovanni Giberti, and Luca Scanni, who've expanded into making beer and gelato at their birreria and duo of gelateria locations around the city celebrated 10 years in 2022. "
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"Another local classic known for their wonderful pastries. It was founded just in 2012 but took off instantly. Named one of the 50best pastry shops in Italy and the Best Cafe in Milan! A relaxed and friendly atmosphere where you are free to take your time. "
Elizabeth Jones
"Try an exquisite “monoporzione” colorful patisserie-inspired tart, or a layered yeast-leavened brioche. Take home Pavé’s own baba Negroni or seasonal panettone."

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About Pavé

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