Magical Milan. Authentic Eats and Artistic Streets

As a dedicated gastronome and seasoned traveler, I bring a unique perspective to Thatch, where I contribute meticulously crafted itineraries and personalized recommendations that showcase the true essence of Italy. My name is Rachele, and I am passionate about slow travel and slow food. I guide you to the heart of authentic Italian experiences—starting with the food. As a certified Gastronome holding a Master’s degree in Food Culture and Communications from Slow Food University in Piemonte, I have honed my expertise in discovering genuine culinary experiences—from street food to Michelin-starred restaurants. Now, based in Milan, I've fully immersed myself in Italy’s rich food culture, uncovering hidden gems that go beyond the typical tourist routes across the Italian peninsula. At Thatch, I focus on offering an authentic taste of Italy, far removed from the clichés of "la dolce vita." My itineraries are designed for travelers who seek meaningful connections with local culture, savoring every moment through slow travel and appreciating the value of authentic culinary experiences powered by Slow Food. From rustic trattorias in Tuscany to bustling markets in Naples and the culinary treasures of Emilia-Romagna, my recommendations celebrate regional specialties crafted with time-honored techniques. Join me on a journey where each meal tells a story, every town reveals a treasure, and every experience offers a glimpse into the true Italy.