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🇬🇧 A guide to discover the unspoiled territory of Briga Alta, in the North of Italy, dedicated to nature, mountain, outdoor, and photography lovers. Ideal for those who want to enjoiing their holiday by foot or by mountain bike, but also for those who want to explore the photographic potential of the Ligurian Alps. I will take you on a journey to discover the best panoramic points nestled between Monesi, Piaggia, Upega, and Briga Alta crossing with respect and awe the Protected Areas of the Marguareis Natural Park. Included in the guide: ▸The best panoramic points ▸Stopping points ▸Refreshment points ▸Photographic spots ▸Nearby accommodation options, including B&Bs, lodges, and hotels For further information or to delve deeper into a topic, feel free to contact me: IG @isabellasigaudo 📧info@isabellasigaudo.com ______________________________________ 🇮🇹 Una guida per scoprire il territorio incontaminato di Briga Alta, dedicata agli amanti della natura, della montagna, dell'outdoor e della fotografia. Ideale per chi vuole intraprendere la propria vacanza a piedi o in mountain bike, ma anche per chi vuole scoprire il potenziale fotografico delle Alpi Liguri. Ti porto alla scoperta dei migliori punti panoramici incastonati fra Monesi, Piaggia, Upega, e Briga Alta, attraversando con rispetto e meraviglia le Aree Protette del parco Naturale del Marguareis. Inclusi nella guida: ▸ i migliori punti panoramici ▸punti tappa ▸punti ristoro ▸punti fotografici ▸Alloggi nelle vicinanze, tra cui B&B, rifugi e hotel Per ulteriori informazioni o per approfondire un argomento sentiti libero di contattarmi: IG @isyphotographs 📧info@isabellasigaudo.com
Nature • Road Trip • Photography • Mountain • Sustainable/Eco • Adventure
$5.90
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While living in Orvieto, Italy, I had many months to explore all of the different (& very tasty) restaurants, cafes, and bars in town. For a town that is only a mile long, there is a lot packed in -- and mostly for a very affordable price. Not all of these are open year-round; if traveling between Christmas and the end of February, expect some closures or shortened hours. Italians usually have a quick & very light breakfast -- some espresso and maybe a pastry. Don't expect a full American breakfast anywhere you travel in Italy! Lunch is usually one course, typically very quick like pizza or small plate pasta. Aperitivo is Italy's happy hour, but much cooler. Usually, with the purchase of a drink the snacks come free (and flowing!). Traditional Italian dinner is at least 3 courses, though at some restaurants you are not expected to order that many. Depending on how nice the restaurant is though, you may be expected to order 2. Because Orvieto is smaller (& because you don't tip in Italy) a two-course dinner is typical and budget-friendly. And remember -- it is inappropriate to leave food leftover on your plate. Another important note about Italian cafe/restaurant culture is that a lot of the spots on this list are interchangeable. In Italy, it is typical/expected that a cafe is open for coffee & pastries at breakfast time, transition to a lunch after noon with quick plates, aperitivo in the afternoon, and a bar after dinner. For restaurants, they typically open around noon for lunch (if they even open for lunch), then resume around dinnertime. Rule of thumb is that anywhere that starts serving dinner before 7/7:30 isn't authentic & is a tourist trap.
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