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There are secret islands in the middle of the North Atlantic Ocean. Nine of them, actually. The Azores are an autonomous region of Portugal, even though they're nearly 900 miles off the coast of Lisbon. Mount Pico, on the island of Pico, is actually the highest point in the European country. The volcanic archipelago is covered with farmland. Small fishing communities line the coasts. Travelers were first introduced to the remote islands when they became a refueling stop for flights between Europe and North America. Direct flights from Boston and New York eventually followed. The Azores are finally being discovered by North Americans without Portuguese heritage. It's about time. Ponta Delgada, the little capital, mixes historic buildings with modern hotels and restaurants. São Miguel, the main island, is full of hiking trails and hot springs. Pico Island is famous for its wine. While seven other islands are just waiting to be explored. With mild climate, thanks to the jet stream, the Azores are a year-round destination. Go before the secret gets out. This detailed guide includes: Places: islands, cities, neighborhoods, towns, hidden villages Stay: hotels Eat: bakeries, coffee shops, ice cream stands, pizzerias, restaurants, teahouses Drink: beach bars, rooftop bars, tapas bars, wineries Do: abandoned hotels, aqueducts, bamboo groves, beaches, botanical gardens, bridges, chapels, churches, fountains, fumaroles, gardens, gates, hikes, lakes, marinas, mountains, natural swimming pools, nature preserves, public parks, roads, sculptures, squares, statues, tourist offices, UNESCO World Heritage Sites, viewpoints, windmills Transportation: airports, car rentals, ferries, parking lots
Adventure • Boutique • Design • Foodie • Luxury • Outdoors • People & Culture • Relaxation • Road Trip • Wine • Coffee • Faith • History
$30.00
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Known as the “Mother Road,” this is much more than just a road: it is a symbol, an icon that embodies the adventurous and pioneering spirit of the United States. Route 66 is one of the American myths, a real dream for all those who love road trips. It is a legendary road, created to originally connect the city of Chicago with the beach of Santa Monica, California, crossing 8 states such as Illinois, Missouri, Kansas, Oklahoma, Texas, New Mexico, Arizona and California. Along the itinerary you will encounter bizarre neon signs, historic drive-in cinemas, unusual diners and motels to sleep in, kitschy petrol pumps and many other characteristic places that will make your crossing a real journey back in time. If you are planning an on the road along Route 66 this is the guide for you! In this guide you will find everything you need to best organize your on the road to discover Route 66! Inside you will find: 🗓️Best Time to visit 🛣️Useful information on Route 66 🏨 Where to stay (from hotels to the most unusual motels) 🏛️What to visit (all the places not to be missed) ☕️cafés 🍽️restaurants, pubs and diner ✨unusual places 📌20 day Itinerary 🎒activities & excursions And lots of other information and advice that will help you better plan your stay... Happy reading!👀
50+ • Accessibility • Backpacker • Car-free • Couples • Digital Nomads • Family • Groups • Adventure • Art • Budget • Coffee • Foodie • History • Outdoors • Overlanding • Photography • Relaxation • Road Trip • Van Life
$20.00
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A merger of two old cities in 1873 - Buda and Pest, separated by the Danube River - the capital of Hungary seems like a place out of a fairy tale. 🏰 With some castles here and some other majestic buildings there, I found it to be an elegant, chic and romantic city, with different cultural influences (such as Roman, Ottoman, Slavic, Jewish and Austrian). Known as the “Paris of the East” or the “Pearl of the Danube”, the city is also designated as the “City of SPAs”, therefore this guide includes a list of some famous thermal baths and SPAs, alongside dining/drinking and shopping venues. Of course, all the major tourist attractions are included, as well. ✨Must Do: go on an evening sightseeing cruise along the Danube! 🌶️Hungarian cuisine is synonymous with paprika. Few cuisines are quite so intertwined with a single ingredient as Hungary’s is with paprika — the spice that gives some of the country’s best-known dishes their intense orange colour and characteristic peppery flavour. Paprika is made from the dried ground pods of several types of capsicum annuum pepper, and it comes in a range of heat levels from édes (sweet) to csipos (hot) and different levels of coarseness. In Budapest it’s sold everywhere, from small grocery stores to local food markets, where small-scale producers sell it by the kilogram in unlabelled plastic bags. For the highest quality, seek reputable family producers such as Hódi or PaprikaMolnár.
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