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Thank you for your interest in my Taste of Tuscany itinerary which I created from my recent trip there. I hope you enjoy some of my suggestions for your next trip to Florence and the Siena region of Tuscany. If you do, please let me know in a message and maybe a photo. I am organizing this particular tour during this harvest season from September/ October, 2023. Let me know if you would like more information about this trip, it is limited to a small group of 8. As a travel consultant, I have been organizing bespoke tours all over France and Italy since 2012. I enjoy traveling and sharing my wonderful local small/slow travel experiences with the intension of helping small family businesses recover from the past couple of difficult years. I have more itineraries to share from around the world, so be on the look out. I envision the Next Renaissance will be in the small towns and villages in Italy, where the people have lived close to the earth for generations, cultivating a simple but beautiful way of life we can all learn from. There is a shift away from big travel business, toward slow/small travel. It is the way I like to travel. Enjoy! Buon Viaggio!! ...and please mention my name to the locals :) Taste of Tuscany Tour By Sweet Life Italy (aka Alecia Caine) Friday, Oct 21 - Day 1 Montalcino Wine Excursion Drive through the beautiful Siena province to Montalcino where we will stay for 2 nights at Paradiso di Caruci https://paradisodicacuci.com , a family owned Winery and Bed & Breakfast that produces a small quantity of exceptional Brunello. Tour the vineyard and winery with Francisco followed by a Wine Paring Lunch. In the evening, wander around the historical town of Montelcino during the Sagra del Tordo, taste the famous white truffles, chestnuts, mushrooms, fresh pressed olive oils, salumi and wines, of course. For transportation from anywhere in Florence, train station or airport, contact Marco Modesti at info@tuscanytopdrivers.com Saturday, Oct 22 - Day 2 Tuscany Tour, Montalcino Medieval Nights. Drive to Pienza, a beautiful medieval village that was completely renovated during the Renaissance. Enjoy the views and also try the Pecorino cheese this town is famous for. Then drive through the famous rolling hills of Val d’Orcia on the way to visit the town of Montepulciano. Then back to Montalcino for a special dinner during the Medieval Palio di Arcieri or Archery competition hosted by Francesco Ditta from Paradiso di Caruci. Sunday, Oct. 23 - Day 3 Tuscany Tour, Florence After breakfast, we are on our way to Siena, a beautiful terra cotta medieval town. See the famous Duomo, climb to the top to see spectacular views. Walk the quaint circular streets stopping in the specialty shops for regional delicacies, panforte or biscotti. Make your way down to the Piazza del Campo where the famous Palio di Siena, the horse race that takes place twice a year. Enjoy a coffee in the Piazza. Drive through the Chianti region, enjoy lunch at Dario's Antica Macelleria. https://www.dariocecchini.com/ On to Florence and check into your hotel. The Calimala https://www.hotelcalimala.com/ (or Hotel Bonifacio is a budget conscious option https://www.hotelbonifacio.it/en/home-en-3/) Monday, Oct. 24 - Day 4 Florence, the Birthplace of the Renaissance The morning light is amazing in Florence and has inspired artists and art lovers for centuries. It’s no wonder Florence is at the heart of the Italian Renaissance. The scent of cappuccino and fresh baked Cornetti will gently signal it’s time to awaken to your own personal Renaissance. After breakfast, your guide will meet you downstairs for a private walking tour of the Duomo, Giotto’s tower Brunelleshci's dome, MichelAngelo’s David and the Uffizi Museum to see my favorite Botticelli, The Birth of Venus. After a long day of sight seeing, it’s time for a siesta to refresh and be ready for an aperativo at Enoteca Alessi https://www.enotecaalessi.it/. With a huge selection of Italian and international wines as well as whiskeys, spirits and liqueurs from all over the world, you can enjoy a bottle or 2 among friends with a tagliere of Italian cured meats and cheeses. Dinner at Ribeo, https://www.facebook.com/OsteriaRibeo/ the hand cut Chianina tartare will not disappoint. On the walk back to the hotel stop by My Sugar Gelato Artiginale https://my-sugar.business.site/. The Black Sesame and salty caramel are my favorites. For tour guide in English contact Carol Ann Sicbaldi https://carolsmoveablefeast.com/ or Christina’s Florence christinasflorence@gmail.com Heliania Vogli at https://www.florenceconnection.net/ Tuesday, Oct. 25 - Day 5 Central Market and Cooking Class Our chef will meet us after breakfast and take us on a tasting tour of the Central Market to indulge in regional delicacies such as truffles, Pecorino or Sheep Cheese, olive oil, prosciutto, salamis and wines. We will gather ingredients for a cooking class followed by lunch. After a siesta, visit the tiny but packed art and leather studio of Daniela Baldini http://pitturantica.it/ for ancient style paintings and leather objects. Shop at Melrose Vintage https://www.instagram.com/melrosevintagestorefirenze/?hl=it and for leather goods. Enjoy an aperativo at La Menagere https://www.lamenagere.it/ Wednesday, Oct. 26 - Day 6 Foodie and Artisan Tour of the Oltrarno After breakfast, finish shopping to bring some goodies back home, stroll around, sit in a café and just enjoy with all your senses. In the afternoon meet up with Lorenzo Marchi for a fantastic food and wine tour of the other side of the Arno, known as the Oltrarno infoLorenzoMarchi@gmail.com. You will visit the quaint authentic neighborhoods where the Florentines hang out tasting all the best from the Tuscan region. Stroll around after your tour and check out the artisan studios in the cradle of the Renaissance. You will see small workshops of Goldsmiths, bookbinding, handmade leather and paper products, crystal, bronze and musical instruments Thursday, Oct 27 - Day 7 Last Day in Florence. After breakfast, enjoy the day, take a stroll, shop, have lunch. Contact: Alecia Caine abccpa@sbcglobal.net Instagram : Sweet Life Italy Facebook : My Sweet Life Italy https://sweetlifeitaly.blogspot.com/
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Prague is definitely worth visiting. It is a beautiful city with rich history, stunning architecture, and cultural diversity. The city offers a range of activities, including sightseeing, exploring museums and galleries, enjoying the nightlife, and sampling delicious Czech cuisine. Additionally no, Prague is a relatively affordable city, making it an attractive travel destination for budget-conscious travelers. Souvenirs you can bring home: Bohemian Glass (near Prague, there are five Czech glass and crystal factories that can be visited), Prague Garnet (this precious gemstone is a symbol of the city’s rich cultural heritage), Mucha Posters by Alfons Mucha, Beer Cosmetics, Wooden Toys, Marionette Puppets, Karlovy Vary Spa Wafers, Kafka Museum Souvenirs, Special Reading Material from Palac Knih Luxor, Czech porcelain, the Prague golem, something with Krtek - the little mole (a famous cartoon character). When it comes to food, be sure to check: - Kolachkes (Traditional Czech Cookies) are small, sweet, and perfect for snacking on while exploring the city; made from a rich, buttery dough that is rolled into small balls and then filled with a variety of sweet fillings such as fruit preserves, nutella or poppy seeds (and are often sprinkled with powdered sugar for an extra touch of sweetness) - Trdelník, made from a dough composed of yeast, flour, sugar, and eggs, the seemingly gourmet treat is wrapped around a spit and grilled until crispy on the outside and soft on the inside. Traditionally coated in sugar and cinnamon for a sweet and aromatic flavor. Beverages? Beer, Becherovka (Herbal Liquor), Absinthe. Highlights: 🍺 Beer - The Czechs will tell you that their beer is the best in the world, and they ought to know. Per capita, the Czech Republic consumes more beer than any other country. Pilsner Urquell, the worldʼs first pilsner beer, is top of the line; Gambrinus, made at the same brewery, is also good. The dark Krušovice has a surprisingly light quality; Budvar is the original Budweiser; and Staropramen is the Czech Republicʼs proud working-class brew. Small brewery labels, like Bernard and Lobkowicz, are also worth trying. Czech beer is rated by degrees – 10 degree, 11 degree, 12 degree – with the alcohol content increasing as the numbers rise. 🗿The Golem - Prague golem is a legendary figure in the city’s history and has become a popular souvenir for visitors. The Golem is said to have been created in the early 19th century by a rabbi named Judah Loew, who used the creature to protect the Jewish people from persecution. According to legend, the golem was made of clay and was brought to life through a magical ritual; it quickly became known for its immense strength and loyalty to its creator, but its power was also feared. Eventually, the rabbi realized he needed to destroy the creature before it caused any harm. Today, the golem is a symbol of Jewish heritage and the power of folklore.
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