Results for Italija

In English and Italian When I decided to become a sommelier back in 2009, I felt that the best way to learn about wine and winemaking was to visit as many vineyards as I could. The first area that I focused on was a territory in Campania known as Irpinia. It is located in the northeast portion of the Avellino province. I remember spending my Saturdays visiting wineries, wine tasting, and walking the vineyards. I learned so much! Not just about wine, but the culture that surrounds it. I fell in love and I think if you get a chance to visit some of the wineries listed here, you will fall in love as well. In this corner of Campania there is practically everything when it comes to territory; hills, mountains, lakes, rivers, clayey soil, volcanic soil. I could go on. Red grape varieties include aglianico and piedirosso. White grape varieties include greco, fiano, coda di volpe, and greco musc’. Irpinia is home to 3 DOP wines – Taurasi (made with aglianico), Fiano di Avellino and Greco di Tufo. *In Italy, when you see a wine label the says DOP (Denominazione di Origine Protetta – Protected Designation of Origin)- it is a guarantee that the wine was produced in a certain area under certain strict conditions. (It is NOT an indication of the quality of the wine) That being said, wineries have their vineyards spread throughout the area-often far from the winery itself. My guide is perfect for wine enthusiasts – those who are looking for an adventure in a glass. My guide includes - 🛣️maps - 💻links to the wineries - ⌚days/hours of operations -🤙 my recommendations and suggestions for itineraries - 🎤audio links This is a living breathing guide; meaning that it will be updated often. Need suggestions for a 1, 2, or 3 day itinerary. Feel free to contact me. Quando ho deciso di diventare sommelier nel 2009, ho sentito che il modo migliore per conoscere il vino e la vinificazione era visitare quanti più vigneti possibile. La prima area su cui mi sono concentrata è stato un territorio della Campania noto come Irpinia. Si trova nella parte nord-est della provincia di Avellino. Ricordo di aver trascorso i miei sabati visitando cantine, degustando vini e camminando tra i vigneti. Ho imparato così tanto! Non solo di vino, ma della cultura che lo circonda. Mi sono innamorataa e penso che se hai la possibilità di visitare alcune delle cantine elencate qui, ti innamorerai anche tu. In questo angolo di Campania c'è praticamente di tutto quando si parla di territorio; colline, montagne, laghi, fiumi, terreno argilloso, terreno vulcanico. Potrei continuare. I vitigni a bacca rossa includono aglianico e piedirosso. I vitigni a bacca bianca includono greco, fiano, coda di volpe e greco musc'. L'Irpinia ospita 3 vini DOP: Taurasi (prodotto con aglianico), Fiano di Avellino e Greco di Tufo. * In Italia, quando vedi un'etichetta di vino con la scritta DOP (Denominazione di Origine Protetta) - è una garanzia che il vino è stato prodotto in una certa zona a determinate condizioni rigorose. (NON è un'indicazione della qualità del vino) Detto questo, le cantine hanno i loro vigneti sparsi in tutta l'area, spesso lontano dalla cantina stessa. La mia guida è perfetta per gli appassionati di vino - coloro che sono alla ricerca di un'avventura in un bicchiere. La mia guida include - 🛣️mappe - 💻link alle cantine - ⌚giorni/ore di funzionamento - 🤙 i miei consigli e suggerimenti per itinerari - 🎤audio guide Questa è una guida vivente alla respirazione; il che significa che verrà aggiornato spesso. Hai bisogno di suggerimenti per un itinerario di 1, 2 o 3 giorni. Non esitate a contattarmi.
Wine • Road Trip
$4.20
$7.00
40% off
5
Siracusa, the name of a city that calls to mind a glorious history, today like in the past, overlooks a stunning bay which is also one of the best natural harbors of the Mediterranean. Siracusa's incomparable history, spanning several millennia, has left traces all over the city, like layers overlapping one another that are just waiting to be read. Among these archeological remnants, the most notable are those of the golden years of the ancient Greek period, but also the Roman inheritance is rich, as well as the stunning baroque masterpieces that embellish the island of Ortigia. Nowadays, Siracusa is a quiet city with a historical heritage and unique beauty that bears witness to its magnificent past, but its territory is also equally naturally spectacular. This is proven by the presence of an amazing Mediterranean coast and several nature reserves protecting the local sea, freshwaters, gorges and wetlands. For archeology and art history enthusiasts, Italian culture and culinary addicts, and also for nature and Mediterranean sea lovers, a visit to Siracusa is an essential part of an Italian trip. This itinerary includes: - 🏛️ Detailed information on how to make the most of 3 days in Siracusa - 🏺 Recommended sites with historical facts about the treasures of the city - 🥾 Deeper insights on culture and history, to enhance our step by step walking tour to all the most important sites of the island of Ortigia, the heart of Siracusa for millennia - 🛤️ Practical travel planning, including the surroundings and the best periods for the visit, arrival details and hotel suggestions Our 3 day itinerary ensures that you'll see the key sites and gives you the historical and natural context to appreciate them. Furthermore, we offer tips and step by step planning tools to help you explore independently and make the most of your time in this incredible city.
Art • Architecture • Foodie • History • People & Culture • Outdoors • Photography • Relaxation • Design
$15.00
7
Paris is a major global city, meaning incredible food from under-represented cuisines is at your fingertips. I have made a point to try restaurants from under-represented cuisines, and these ones are SO GOOD! It's not hard to find incredible French restaurants, authentic Italian restaurants, and even a plethora of mouth-watering Asian restaurants. However... this guide is different. I created this to help open your eyes to some of the other wonderful types of food you can savor here, and to shine a light on eateries/food cultures that don't always get as much hype as they deserve. If you're looking for something off-the-beaten-path (or if you're tired of French food), you'll enjoy this guide. This guide includes: ✅ 13 places I've tried & loved, including cuisine from Senegal, Israel, Singapore, Georgia, Kurdistan, Africa, Ethiopia, Tunisia, India, and Lebanon. 🇸🇳🇮🇱🇸🇬🇬🇪🌍🇪🇹🇹🇳🇮🇳🇱🇧🇩🇿 🇺🇸🍗 BONUS: An excellent fried chicken joint at a US soul food restaurant. 🤤 4 places I want to try next, including cuisine from Taiwan, Tunisia, and Armenia. 🇹🇼🇹🇳🇦🇲 You also get: ✍️ My personal notes for each recommendation 📍 An interactive map of all recommendations 🔓 Access to all future updates when you SAVE this guide 🎞️ Linked videos (where applicable) that bring recommendations and advice to life 🍴 This guide is FREE. I’d be so grateful if you shared this guide with a friend or contributed a small tip. 🙏🏼
Foodie
Free
26
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