Rooftop bars and Restaurants in Florence

Rooftop bars and Restaurants in Florence

Judy Witts Francini
Italians are famous for the Dolce Far Niente... sweet doing nothing. I always suggest people build in some time to sit and people watch. The Aperitivo is an art form in Italy and in Florence now, rooftop bars have become a thing. Many are in hotels. You will need a reservation, especially in high season.
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Grand Hotel Minerva
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Three Sixty is the name of the rooftop bar.
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Angel Roofbar & Dining
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Hotel Continentale
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One of the first rooftop bars. Tiny.
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B-Roof
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The first rooftop bar I went to, it’s large and on several levels. There is also a restaurant with a beautiful view.
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Divina Terrazza Rooftop Bar
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A beautiful hotel as well. We used to be able to go up for the view before there was a bar!
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SE·STO on Arno Rooftop Bar
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Loggia Roof Bar
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Hidden away upstairs in this lovel hotel. Locals love to stop here for an aperitivo. You need to book a table.
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View on Art Rooftop Cocktail Bar
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Not all seats have Duomo view. Reserve!
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ToscaNino in Rinascente Firenze
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Small restaurant bar with small terrace outside. Overlooking piazza republica with view of the duomo
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Hotel NH Collection Firenze Palazzo Gaddi
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In summer the hotel does a collaboration with the fishing lab restaurant on the rooftop.
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Caffeteria Galleria Degli Uffizi
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This is perfect for a break while touring the Uffizzi
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Hotel degli Orafi
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Rooftop bar is called DiSopra
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Antica Torre di Via Tornabuoni 1
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Terrazza Rossini
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Hotel Croce di Malta
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Golden View Firenze
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Great menu as well as a fabulous view. The restaurant is in several sections... but all have the view.
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Hotel La Scaletta Florence
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701 Rooftop Bar
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Newest bar. Located down on the river
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ABOUT THE AUTHOR
Judy Witts Francini
I moved from California to Florence, Italy in 1984, it was love at first sight. First with the city of Florence and then with a Florentine. What I do: Curate Culinary Tours Italian Life Coach Cooking Teacher Market Maven, I now live with my husband and cats in the countryside between Florence and Siena. I have been designing and accompaning culinary tours around Italy for the past 20 years: Puglia, Sicily, Emilia Romagna and Venice.
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