Dapur Bali Mula

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What people say

Logan Faure
"Alright, foodies pay close attention to this one. If someone were to ask me about my top 3 Balinese food experiences, you've just found one of them. Where to begin? First, this place isn't just a restaurant; it's a living museum of craftsmanship passed down through generations. The Balinese chef behind this project, Chef Yudi is a local rock star, and you quickly understand why. The guy is incredibly talented, and he's unapologetically himself. He's a rare breed of local, fiercely proud of their local food and heritage. You won't find avocado toast here to please the "bule" (white men). What you will find are dishes cooked in bamboo stems for hours, a collection of fermented veggies and fruits in amphoras, one of the best homemade araks on the island, a cooking guru passionate about everything that surrounds him, a bubble outside of time, a genuine experience, and, above all, you've found THE hidden gem on this map."
"A true gem : chef Gede welcomes you the traditional Balinese compound where he lives with his family. But there is no menu : he cooks with ingredients fresh from the day, and it can be different everyday. Sit and wait or even watch the process to prepare Balinese classics. 💰 Affordable for the amazing experience 🌱🌱 Easy to ask vegetarian options"

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