Restaurant Tierra del Sol
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What people say
Dawn Hagin
Available for hire
"Good food on a great terrace. Mains and moles are a tad overpriced, so, similar to Casa Oaxaca around the corner, the best way to experience Tierra del Sol is by arriving just before sunset and ordering cocktails and appetizers (โentradasโ) on the rooftop. Try the Comal de Memelitas y Picaditas and the Tacos De Lechon. El Diablo is a spectacular mezcal cocktail with a kick."
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Amanda Sauer
"Mole is the specialty here."
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About Restaurant Tierra del Sol
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