FED

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What people say

Logan Faure
"Foodie Alert - FED has undeniably secured a spot in my top 5. What more can I say? I adore everything about it—from the staff and the design to the vibe, and, of course, the food. I even had the pleasure of meeting one of its founders, Made, an incredibly young and talented chef with a soul as flavorful as his dishes. At FED, the delight extends beyond the delicious food to the cocktails; be sure to give them a try (my personal favorite was their version with pomelo, grapefruit, and gin). Every season, Chef Made and his team revamp the menu, and during our visit, we indulged in smoked jicama, bread with miso butter, raw fish, a pork chop (one of the best I've had in years), baby potatoes with garlic and kale (sometimes the simplest things are the tastiest), finishing with a refreshing dessert featuring mango, lime, and coconut. Everything was on point; my only regret was not purchasing a branded FED t-shirt to proudly wear during my foodie adventures."

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About FED

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