Ya Kun Kaya Toast

Ask ThatchGPT
Recommend a local expert to help plan my Singapore trip
Suggest an unique itinerary for my Singapore trip
What foods do Singapore locals eat
What are some true hidden gems in Singapore
Help me brainstorm trip ideas for Singapore
Help me plan a family-friendly trip to Singapore

What people say

AA
"Ya Kun Kaya Toast - Quick Guide A Taste of Traditional Singaporean Breakfast: Ya Kun Kaya Toast is a well-known local chain that specializes in traditional Singaporean breakfast fare. It offers a nostalgic experience with its signature kaya toast (a type of toasted bread spread with kaya, a sweet coconut and egg jam) served alongside soft-boiled eggs and kopi (local coffee). Founded in 1944, Ya Kun Kaya Toast has become a beloved spot for both locals and tourists to enjoy a simple yet satisfying meal. Must-Try Dishes: Kaya Toast Set: The signature dish consists of crispy, buttered toast with kaya spread, served with soft-boiled eggs and a cup of traditional kopi or teh (tea). Soft-Boiled Eggs: Perfectly cooked eggs served with a dash of soy sauce and white pepper, typically enjoyed with the kaya toast for a full experience. Traditional Kopi (Coffee): Strong, rich local coffee made with a unique brewing method. A must-try for coffee lovers!"
Carrine Eng
"Classic Singaporean breakfast. Kaya toast & soft-boiled eggs. The set comes with bread, eggs, and a drink. I love the steamed bread set as well. How to eat: Generally, locals love to dip their toast into the broken eggs. Personally, I eat them separately. Ya Kun is a local brand founded in 1944. There are over 70 stores city-wide. They did a great job preserving the local identity and taste while expanding commercially. So you will see its filled with locals everywhere. Learn how to customize the drink you want. Photo reference link below. ps- I drink Teh C Siew Dai (I'm not a coffee person) "
Amelie Clemens
"The typical singaporean breakfast consists of two slices of toast with coconut jam, the so called kaya: the kaya toast. Combinated with soft boiled eggs and a coffee, you are good to go. "Ya Kun Kaya Toast" is one of Singapore's most popular food stores, and nearly everywhere to find."

Mentioned in these guides

The vibrant city-state of Singapore is nestled at the tip of the Malay Peninsula. This tiny island nation is a harmonious blend where tradition meets modernity. Singapore has a captivating history and rich cultural heritage that is celebrated through its diverse blend of ethnicities, languages, and religions, but most importantly its food! Singaporean food has many influences from around the world but  Malaysia, Indonesia, China, India, and the UK. It sounds so random but it's the best amalgamation of cuisines from all those countries and more. What's particularly great about Singapore is eating out is actually very cheap! Singapore is known for its Hawker Centers, think a food court but without the dodgy food, where you can usually try Singapore's best-known dishes. You have to try Hainanese Chicken Rice, Nasi Goreng, Roti Parata, Char Kuey Teow but feel free to branch out from my favorites.  I first visited Singapore when I was 6-months old. My dad was born and raised in Singapore. Whenever we go, it's one big food tour ensuring that we eat our favorites at least one time before departing. Here are some of our go-to spots, in addition to a few other places that are highly rated that I haven't had the chance to visit yet. This guide focuses on my recommendations for the best food and drinks in the Lion City but as always, I'm happy to help you plan a custom itinerary for your trip to Singapore! Just reach out to me directly (:
Free
1

About Ya Kun Kaya Toast

Get the inside scoop on Ya Kun Kaya Toast from local experts, travel creators, and tastemakers. Browse genuine trip notes, Ya Kun Kaya Toast reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
Save this spot for later or start mapping out a new trip today
Try our AI Travel Assistant and get instant answers to any questions about your trip.
Ask ThatchGPT