Ya Kun Kaya Toast
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What people say
Carrine Eng
"Classic Singaporean breakfast. Kaya toast & soft-boiled eggs. The set comes with bread, eggs, and a drink.
I love the steamed bread set as well.
How to eat: Generally, locals love to dip their toast into the broken eggs. Personally, I eat them separately.
Ya Kun is a local brand founded in 1944. There are over 70 stores city-wide. They did a great job preserving the local identity and taste while expanding commercially. So you will see its filled with locals everywhere.
Learn how to customize the drink you want. Photo reference link below.
ps- I drink Teh C Siew Dai (I'm not a coffee person) "
Amelie Clemens
"The typical singaporean breakfast consists of two slices of toast with coconut jam, the so called kaya: the kaya toast. Combinated with soft boiled eggs and a coffee, you are good to go.
"Ya Kun Kaya Toast" is one of Singapore's most popular food stores, and nearly everywhere to find."
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Samantha Ang
"The OG that everyone thinks of when you mention kaya toast. They have outlets dotted all over Singapore and the quality is always consistent so just find an outlet nearest to you. If you like one with a more quaint set-up, I've linked the outlet at China Street here."
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