Ya Kun Kaya Toast
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"Ya Kun Kaya Toast - Quick Guide
A Taste of Traditional Singaporean Breakfast:
Ya Kun Kaya Toast is a well-known local chain that specializes in traditional Singaporean breakfast fare. It offers a nostalgic experience with its signature kaya toast (a type of toasted bread spread with kaya, a sweet coconut and egg jam) served alongside soft-boiled eggs and kopi (local coffee). Founded in 1944, Ya Kun Kaya Toast has become a beloved spot for both locals and tourists to enjoy a simple yet satisfying meal.
Must-Try Dishes:
Kaya Toast Set: The signature dish consists of crispy, buttered toast with kaya spread, served with soft-boiled eggs and a cup of traditional kopi or teh (tea).
Soft-Boiled Eggs: Perfectly cooked eggs served with a dash of soy sauce and white pepper, typically enjoyed with the kaya toast for a full experience.
Traditional Kopi (Coffee): Strong, rich local coffee made with a unique brewing method. A must-try for coffee lovers!"
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Carrine Eng
"Classic Singaporean breakfast. Kaya toast & soft-boiled eggs. The set comes with bread, eggs, and a drink.
I love the steamed bread set as well.
How to eat: Generally, locals love to dip their toast into the broken eggs. Personally, I eat them separately.
Ya Kun is a local brand founded in 1944. There are over 70 stores city-wide. They did a great job preserving the local identity and taste while expanding commercially. So you will see its filled with locals everywhere.
Learn how to customize the drink you want. Photo reference link below.
ps- I drink Teh C Siew Dai (I'm not a coffee person) "
Amelie Clemens
"The typical singaporean breakfast consists of two slices of toast with coconut jam, the so called kaya: the kaya toast. Combinated with soft boiled eggs and a coffee, you are good to go.
"Ya Kun Kaya Toast" is one of Singapore's most popular food stores, and nearly everywhere to find."
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