Alberto Marchetti Gelaterie

"At Alberto Marchetti, gelato is an art form crafted with a conscience. Ingredients are sustainably sourced, many from Slow Food presidia, supporting local farmers and artisans. The result? Impeccably creamy textures and vibrant, pure flavors—a masterclass in gelato-making. The fior di latte is silky perfection, nocciola celebrates Piedmont’s hazelnuts, and seasonal creations like peach and chestnut showcase local produce. Indulgent options like zabajone and torroncino nod to tradition while delighting the palate. With multiple locations across Turin, Alberto Marchetti isn’t just a gelateria; it’s a Torino essential, a celebration of the city’s passion for craftsmanship and flavor. If you’re in town, one cone won’t be enough. "