Brasserie Lipp

2025 Edition: We combined in an efficient way the must- see places of Switzerland while taking full advantage of the Swiss Travel Pass. You will experience the Glacier Express, Zermatt, the Jungfrau and Interlaken region, Lucerne and Zürich. This itinerary is made expressly for the spring, summer and fall.

2025 Edition : From cruising on turquoise waters, to ascending 3,000+ meters to the "top of Europe" – this itinerary is your guide to Interlaken and the Jungfrau region, in the heart of the Swiss Alps. We're so excited that you're heading to Switzerland - we hope you have the trip of a lifetime. This 6-day itinerary is meant to take the stress out of planning. Each day can stand alone as its own miniature itinerary, so feel free to go through each day in whatever order works best for you. We even have an extra bonus day in case of rain! Throughout this guide, we make hotel, restaurant, and activity recommendations for you, along with listing specific train times to take the stress out of planning, so you can focus on enjoying the magic of this region. This itinerary is particularly created for the time period between May and October

2025 Edition: This is our Jungfrau region guide specifically tailored for a stay in Grindelwald. From cruising on turquoise waters, to ascending 3,000+ meters to the "top of Europe" – this itinerary is your guide to Grindelwald and the Jungfrau region, in the heart of the Swiss Alps. We're so excited that you're heading to Switzerland - we hope you have the trip of a lifetime. This 6-day itinerary is meant to take the stress out of planning. Each day can stand alone as its own miniature itinerary, so feel free to go through each day in whatever order works best for you. We even have an extra bonus day in case of rain! Throughout this guide, we make hotel, restaurant, and activity recommendations for you, along with listing specific train times to take the stress out of planning, so you can focus on enjoying the magic of this region. This itinerary is particularly created for period between April/May and end of October.