Yauatcha Soho

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What people say

Anne Chua
"This restaurant also has dimsum and is famous for their venison puffs, truffle spring roll, and have lovely fried dough cheung fun as well as a wide selection of desserts. More expensive than the Chinatown options."
"This restaurant needs an introduction; the food and tea selection here will leave you wanting more. If you’re looking for an upscale vibe then this place is."
Katie Howerton
"Suggestion from Where Chefs Eat, 6 intl locations"
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