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Al Fassia Guéliz

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What people say

Maneela Star
"Al Fassia Marrakech: A Culinary Tradition Empowered by Women ✨ For over 30 years, Al Fassia has been a staple of Moroccan cuisine, celebrated not only for its exceptional food but also for its groundbreaking all-women workforce. This iconic restaurant is exclusively staffed by women, showcasing the power, skill, and passion of Moroccan women in the culinary world. 🍴💪 Known for its rich traditional dishes—like the famous lamb tagine with prunes and pastilla—Al Fassia offers an authentic taste of Marrakech, with flavors that transport you straight to the heart of Moroccan culture. Whether you’re indulging in a cozy lunch or a romantic dinner, the exceptional service and intimate atmosphere make it a must-visit for any traveler. Why You Should Visit: • Women Empowerment: An all-female team with over 30 years of excellence. • Authentic Moroccan Cuisine: Dishes made with locally sourced ingredients and centuries-old recipes. • A Must-Visit in Marrakech: Recommended for both food lovers and those looking to support women in the culinary industry. Al Fassia isn’t just a restaurant—it’s a celebration of Moroccan heritage and the empowering role women play in shaping its culinary landscape. 💕”"
Virginie Mekercke
"Al Fassia is a celebrated restaurant, renowned for its authentic Moroccan cuisine and unique all-female staff. Established as one of the city's most respected dining establishments, Al Fassia offers a menu that showcases the rich flavors and traditional dishes of Moroccan gastronomy, prepared with the utmost care and expertise. The restaurant’s warm and elegant ambiance, with its tasteful decor and cozy setting, provides the perfect backdrop for enjoying classics like tagines, couscous, and pastilla. What sets Al Fassia apart is not only its culinary excellence but also its dedication to preserving Moroccan culinary traditions, all while providing a truly personalized and attentive dining experience. Whether you're a local or a visitor, dining at Al Fassia is a must for anyone looking to experience the best of Moroccan cuisine in a refined and welcoming environment."
"A longtime staple (think since 1987), Al Fassia has had a woman staffed kitchen cooking up delicious Moroccan delicacies. The pastilla is considered a classic. The tajines and plates are a bit of a change from the standard Berber spice palate elsewhere; chicken and pumpkin is not a particularly common place in Marrakesh"

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About Al Fassia Guéliz

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