Bar del Pla

About Bar del Pla

Get the inside scoop on Bar del Pla from local experts, travel creators, and tastemakers. Browse genuine trip notes, Bar del Pla reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

"Bar del Pla offers a delightful journey through Spanish tapas and inventive dishes. The restaurant’s menu reflects a modern interpretation of traditional flavors, showcasing the best of Catalan and Mediterranean cuisine. With its cozy ambiance and creative culinary offerings, Bar del Pla creates an inviting space for food lovers to explore a diverse range of flavors in the heart of Barcelona."
"Located in the heart of El Born district, this restaurant offers a transparent, seasonal cuisine, serving all day without a break. The team of sommeliers is passionate about natural, organic, and sulfite-free wines. They also offer a range of conventional wines from family-owned and local wineries, including exclusive small-batch French wines."
"A local hotspot for tapas, you can't go wrong with anything on the menu! My recommendations: ask for the dish of the day - it's always locally sourced and extremely fresh, tuna tartare, anchovies and white sardines, ham/chicken croquette, lamb canneloni, and the french toast desert."

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Barcelona - the capital of Catalonia - is a vibrant and dynamic city, full of exciting things to do. From its stunning architecture to its delicious food and lively culture, there's never a dull moment in this city. Visitors can explore iconic landmarks such as the Sagrada Familia and Palau Nacional, or stroll along the famous La Rambla promenade, taking in the sights and sounds of street performers and vendors. Barcelona is also renowned for its art scene, with world-class museums and galleries showcasing the works of famous artists like Picasso and Miro. Catalans have their own traditional dishes. Chief among them is pork sausage both cooked (butifarra) and cured (fuet), as well as the ubiquitous pa amb tomàquet (pan con tomate in Spanish), grilled bread rubbed with tomato and garlic, drizzled with olive oil, and sprinkled with sea salt. For something more local, try fideuà, essentially the Catalan version of paella, made with short noodles instead of rice. Make sure to sweeten up your trip with: - xuxo: traditional Catalan pastry with sweet cream filling and sugar coating; - mel i mato: dessert made from fresh goat cheese drizzled with honey; - tarta de Santiago: a Galician almond cake made with ground almonds; - panellets: small, round pastries made from ground almonds and flavored with coffee or lemon For drinks, have a vermut (vermouth) instead of sangria; it's served over ice and garnished with a slice of orange and/or olives. Also, you can try Cava, which got its name back in 1970 with the idea of distinguishing it from French champagne, the word meaning ‘Cave’ or ‘cellar’. Cava is rapidly gaining prominence in the world and rivaling champagne, 95% of all Catalan cava is made in Penedès in the vineyards surrounding the village of Sant Sadurní d'Anoia, close to Barcelona. 🏵️ The famous Antoni Gaudí - Spanish architect and designer from Catalonia, known as the greatest exponent of Catalan Modernism - worked almost entirely in or near Barcelona, therefore the city boasts with his works: Casa Batlló, Casa Milá La Pedrera (you can grasp a sight of the interior while having a coffee at Cafe de la Pedrera DON'T MISS: the gift shop is amazing), Casa Vicens, Park Güell, Sagrada Família church, etc. ⚽️ For football enthusiats: you have to take a look around Camp Nou. 💡A trip to Abbey of Montserrat would also make a great idea. ⛱️Perhaps a day trip to Costa Brava (90 min by bus)?! 😎
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