River House

"Chef proprietor, Allan 'Alfie' Little's motto is "Keep it simple and let the ingredients do the talking". It's a wise mantra when you have the bounty of the Scottish oceans available for your kitchen. There's no messing around with these ingredients as many chefs are tempted to do. As a result, you get the best shellfish and seafood available in Inverness. Every day in the late afternoon there is an 'Oyster Hour' with Scottish oysters on special offer. It's the perfect opportunity to indulge yourself or maybe try your very first oyster. Let's hope it's one of many."

"The seafood and drinks are wonderful, but the dining room is quite small! Be sure to book well in advance. "