Pasticceria Oscar 1965

Palermo and West Sicily are a treasure trove for food lovers, where the fusion of cultures and rich history has given rise to a vibrant culinary scene. In this guide, explore the region's iconic street food, from arancini and cannoli to panelle and sfincione, and discover the hidden gems where tradition meets innovation. Immerse yourself in the bustling markets, local trattorias, and seaside restaurants that capture the essence of Sicilian cuisine. This guide invites you on a flavorful journey, uncovering the best spots to indulge in the unique tastes of Palermo and West Sicily. This guide will share with you not only my favourite places, things to do and where to stay in Palermo - but also my favourite parts of West Sicily including Scopello & Trapani.

Sicily is like an onion 🧅 whose layers are peeled to reveal yet more layers. Nearly the size of Massachusetts, Sicily - Mediterranean’s largest island - offers a seemingly overwhelming range of textures, tastes and experiences: hilltop towns built from a honey-colored stone that turns incandescent at sunset, blood 🏵️ oranges so sweet you can eat the peel, churches built atop Phoenician walls, adorned with Arab flourishes and covered in Byzantine mosaics, beaches running from grey pebbles to licorice-black sand and always the vast prairie of the sea, stretching to the horizon in shimmering blues and greens. The island is undeniably Italian but also proudly and stubbornly apart from the mainland, which many locals refer to as "il continente". I've even included some personal anecdotes to give extra color to each destination! NB: As I travel back to the region I will continue to update this list. If you purchase today, you will receive all future updates.

A guide where eat in Palermo. Restaurant, pizza, street food and much more!