Prètto Prosciutteria

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What people say

Judy Francini
"This is where we go to eat lightly. I adore the coccoli, fried dough filled with prosciutto and cheese. But their tasting boards are delicious as well. They also have some old school dishes like tripe and panini with lampredotto, another delicate kind of tripe. "
Cristina Fassio
"Typical street food. Great beer and wine. Locally sourced food."

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