Prètto Prosciutteria
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About Prètto Prosciutteria
Get the inside scoop on Prètto Prosciutteria from local experts, travel creators, and tastemakers. Browse genuine trip notes, Prètto Prosciutteria reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Judy Francini
"This is where we go to eat lightly. I adore the coccoli, fried dough filled with prosciutto and cheese. But their tasting boards are delicious as well. They also have some old school dishes like tripe and panini with lampredotto, another delicate kind of tripe.
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Cristina Fassio
"Typical street food. Great beer and wine. Locally sourced food."
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