Copy of Siena

Copy of Siena

Cristina Fassio
An insiders view of Siena
Updated ago
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Where to Eat

Gastronomia Morbidi Cocktail Bar
@cristina
A wonderful deli and bar. Lots of amazing foods to eat in our take out. Side note, I am biased as my husband works in the kitchen
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Grotta Santa Caterina da Bagoga
@cristina
True Sienese food. The owner and chef was a jockey in the Palio. His nickname was Bagoga. Although he is from Montalcino, the Palio made him fall in love with Siena.
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Ristorante da Enzo
@cristina
Amazing traditional food!
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La Taverna di San Giuseppe
@cristina
A place where you truly know you are in Siena. The most traditional of all.
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La Vecchia Taverna di Bacco
@cristina
The first restaurant I worked at in Siena.
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Ristorante Campo Cedro
@cristina
Michelin recommended
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ABOUT THE AUTHOR
Cristina Fassio
I am an American of Italian origin who has lived in Tuscany since 1994. My entire life has been dedicated to the hospitality industry, both in Tuscany and in the United States. I am the person who greets you at your arrival, organizes all you need during your stay, teaches Tuscan cooking at its finest and may be seen playing with my goats more often than not. From 1998 until 2014 I ran the website expatsinitaly.com which had over 50K members who gave daily advice on everything from where to shop to how to get a visa.
What's included
Digital Map
Fully interactive, digital map for finding places nearby
29 places
29 hand-picked places with notes from the creator
4 links
4 links from the creator to go even deeper with more info
Format
Guide
Guides typically include detailed information and how-to’s about a destination as well as suggested places to try.
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