Getaria
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What people say
Brittany Aves
"Restaurants to consider:
There is an amazing fish restaurant here called Txoko Getaria that is well-known for its whole charcoal-grilled fish: always ask for the freshest fish they, simply grilled. Go with a friend because the portions are always big, and remember to book in advance.
Kaia Kaipe serves tasty traditional cuisine based on the best seasonal products from the Cantabrian Sea. It is an excellent grill restaurant where the ingredient is the star. This kitchen is supported by a magnificent wine cellar and warm service by Igor Arregui, his wife Lidia and his mother María Rosa, the soul of the restaurant."
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Aviva Klein
"We stopped in Getaria for a few hours on our drive between San Sebastian and Bilbao. It's a cute town. They specialize in grilled fish (head to the port) and an effervesant variety of the local Txacoli wine. "
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Madelyn Jordan
Available for hire
"Seaside Town Perched on a Hill"
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About Getaria
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