NOLA KITCHEN

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What people say

"Maria Torres and her boyfriend, Alexandre Santos, always said that one day they would have their own business. With jobs that made them travel a lot and consequently have access to other types of food options, especially in terms of healthy food, they easily concluded that there was still a big gap to fill in this area in Porto. After a trip to Bali, and after having quit their jobs, they embarked on the adventure of Nola Kitchen: a space that aims to be healthy and organic, where refined or processed foods are not used, and where sustainability prevails (preference for local food) and a fight against plastic (the straws are made of glass, there is no plastic packaging)."
"Delicious food and great coffee! All organic and vegan options are available."
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Lily Belle
"Vegetarian, vegan and gluten-free options."

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About NOLA KITCHEN

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