hoocut

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What people say

Antonis Tsapepas By Food and Travel
"Many people were curious about the intentions of five well-known chefs who chose to create a souvlaki restaurant in the heart of the city. A few years later, Hoocut became one of the most well-known locations for souvlaki, so nobody has any questions. In actuality, the chefs made the best possible versions of traditional souvlaki wraps rather than attempting to innovate. The beef, chicken, and pork at Hoocut are cooked in big chunks and then diced finely. You can add a selection of delectable sauces to the pitas for the wraps, which are kneaded and baked on-site. "
"Here we tried a bunch of different pitta so we could taste everything. They have lamb, pork, chicken, beef, and even squid pitta. They have fries and extras too. You can order food and sit outside to enjoy. We really liked this stop a lot! "
Anastasia Sotiropoulou
"Modern shop for sit-down or take-away souvlaki, gyros, and other street-food standbys. "

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About hoocut

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