Da Tuccino

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What people say

Livio Colapinto
"With more than 400 miles of coastline, 🌊seafood plays a major role in Puglia's kitchen. Travel to Polignano a Mare to Da Tuccino restaurant and see how they serve fresh fish in a variety of ways. Da Tuccino is an elegant high-end place, with a breathtaking sea view, but the dishes are uncomplicated and the seafood itself plays always the main role. Since 1968 Tuccino is a must for its legendary 🐟carpaccios and tartare - red mullet and rockfish are simply Outstanding. Black-ink orecchiette with vongole veraci clams, red shrimps, and zucchini blossoms. Sea bass in potato crust... unmissable."
"Opened in 1968, Tuccino is always a certainty when speaking about delicious seafood in Puglia. In a town that is unfortunately overrun with tourist-focused restaurants, Tuccino manages to maintain high quality simple seafood dishes that are such an important symbol of the region"

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