Alfredo alla Scrofa Restaurant

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What people say

"Hold on to your hats: Alfredo sauce doesn't exist in Italy! Alfredo "sauce" as we know it has a complex history that originates in this unique restaurant in Rome in the 1920s, and flies straight to the USA via two famous Hollywood actors of the time, big fans of a dish served here. Fettuccine Alfredo really took off in the US, but never in Italy. If you'd like to taste the "original" recipe, made with just butter and Parmigiano cheese, you must visit this spot. Reservations advised. "
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Judy Francini
"This was the original location of Alfredo's, when the creators of the recipe moved to their new location, some of the staff stayed here and kept this restaurant going as well. "
Gabrielle Rodrigues
"The birthplace of the iconic Alfredo sauce, this restaurant is a must for pasta lovers. Reservations are recommended to avoid queues at this legendary location."

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Fascinating places in Rome - a little bit of this, a little bit of that, mixing classics with some unpopular, hidden gems! Where to eat/drink (including a bunch of beautiful rooftops), where to shop (outlets, bespoke & made in Italy - brands you rarely find outside this country) and what to visit around (gorgeous sights included, so be sure to check them out and take lots of pictures). Highlights: šŸ›µ Vespa - is an Italian luxury brand of scooters and mopeds manufactured by Piaggio. The name means wasp in Italian. An Italian icon since 1946. Youā€™ll see many of these all over the city. šŸ• Roman style Pizza - we encounter "pizza al taglio," which means "by the cut". The scizzas, which are a type of scissors, are used to cut this pizza into square-shaped slices. This helps to maintain the structure of both the toppings and the crust. There is also ā€œpizza bassaā€, with a thin base. Roman pizza is practically the opposite to Neapolitan pizza: it is crispy and they are not afraid of toppings. A classic on all menus in Rome is the Capricciosa: topped with ham, mushrooms, olives, artichoke, an egg and tomato. Oil is added to the dough and there is much less water than the Naples version. šŸ„Æ The maritozzo - is a classic sweet pastry, traditionally packed full of whipped cream, which has satisfied Romans for centuries. The dough-based bun is typically eaten in Rome for breakfast but can also be eaten as a hefty snack, or dessert, throughout the day. ā˜•ļø Ristretto - is Italian for "short shots", and that's exactly what this shot of espresso brings to the table. Its main difference is that it takes a shorter extraction time, and uses less water therefore the flavor is rich and bold, and very intense. šŸ§ La Grattachecca Romana - a favourite icy drink with fruity flavor; for the Romans, the grattachecca is sacred - strictly prepared by hand in the historical kiosks of the Rioni Trastevere, Testaccio and Prati, in the lively Ponte Milvio area and Trieste and Trionfale districts. Grattachecca derives, in fact, from the action with which the ā€œghiacciata" (ice) is produced: with a special tool, the ice is scraped off a block, called the "checca" in Roman dialect. šŸ›ļø When it comes to shopping, Rome can be quite the haven for designer brands, but there is no other fashion house more Roman than Valentino Garavani. The brandā€™s design (its famous studs) has its origins in the Renaissance architecture of Rome - the ā€œbugnatoā€ technique of the ancient Roman buildings. The largest Valentino store (in the world) lies here, in Rome, on the famous Piazza di Spagna site.
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About Alfredo alla Scrofa Restaurant

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