Contracorrent Bar
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What people say
Nicole Schmitt
"The menu here is a clear reflection of both the owners roots, one being Sicilian, the other being Catalan. Their seasonal menu, uses Catalan ingredients applied to Italian recipes and paired with a rotating natural wine list. Trust Anna, part owner and sommelier, to lead you towards a delicious, unforgettable meal.
*Another thing to note is they have recently opened a second restaurant in Gracia with a variation of the same style of food. "
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Ciara Walls
Available for hire
"Delicious food and unique wine! My recommendations: steak tartare, smoked mackerel, mussels with ginger, brasato beef, cheese/mushroom sandwich and the sicilian cannolo."
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About Contracorrent Bar
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