Forno Brisa
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What people say
Jacqui Toumbas
"Forno Brisa stands out in Bologna with its relaxed, welcoming atmosphere, reminiscent of gathering with your most passionate food-loving friends who've decided to open a bakery. This narrative isn't far from the truth, embodying the essence of Forno Brisa's foundation.
The bakery has made a name for itself starting with its exceptional bread, later expanding to pizza, and recently, delving into the world of specialty coffee. Now boasting five locations in Bologna, Forno Brisa is spearheaded by a vibrant team of young enthusiasts, eager to share their knowledge on everything from sourdough to the perfect Aeropress brew. It's a must-visit for anyone looking to enjoy a pistachio cornetto while pondering what delicious innovation they'll introduce next, cementing its status as a beloved spot in the city. "
Judy Francini
"I love a good bakery, often pick up snacks here to keep me going or to take back to the room. When I don't want to eat at a restaunt.
Bologna's bread is totally different than Tuscan and they have many small shapes of rolls and crackers as well.
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About Forno Brisa
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