I❤️ Markets:Bologna
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I❤️ Markets:Bologna
Judy Witts Francini
Eat. Drink. Shop. Stay.
Day-tripping to Bologna, the capital of Emilia Romagna
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Bologna La Grassa
Bologna is the capital of the Emilia Romagna region. It is famous for the food, hence the nickname " the fat one".
While walking around Bologna, you will appreciate the "portici", covered sidewalks. There are 38 km or 24 miles of them in town. The longest is the walk up to San Luca.
What to eat:
Emilia Romagna is home to so many of the wonderful Italian pork products. You will of course see a lot of Mortadella, it's not the Boloney you grew up eating. DON'T MISS IT. Mostly cut into paper-thin slices, cut into small squares is a wonderful bite at a wine bar. It's often served with Prosecco.
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ABOUT THE AUTHOR
Judy Witts Francini
I moved from California to Florence, Italy in 1984, it was love at first sight. First with the city of Florence and then with a Florentine.
What I do:
Curate Culinary Tours
Italian Life Coach
Cooking Teacher
Market Maven,
I now live with my husband and cats in the countryside between Florence and Siena.
For the past twenty years, I have designed and accompanied culinary tours around Italy, including Puglia, Sicily, Emilia Romagna, and Venice.
This year, I am celebrating 40 years in Italy!
Have any questions? Click on the Contact Me button.
What's included
Digital Map
Fully interactive, digital map for finding places nearby
39 places
39 hand-picked places with notes from the creator
4 photos
Beautiful, hi-res photos from the creator
DESTINATION(S) COVERED
Bologna, Metropolitan City of Bologna, Italy
FOCUSES AND THEMES
Foodie
Format
Guide
Guides typically include detailed information and how-to’s about a destination as well as suggested places to try.
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