Bakery Santa Rita

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What people say

Annie Replogle
"THE BEST FOCACCIA BARESE IN ALL OF BARI. The oversized slice of focaccia here is delectable, dotted with sweet tomatoes, ripe olives, and aromatic oregano. The crispy exterior laced with extra virgin olive oil is the perfect foil to a spongy center lighter than the Adriatic air. While you're there, be sure to stock up on taralli and scaldatelli home with you as well."
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Livio Colapinto
"More thin and crunchy than elsewhere, the focaccia wheel from Forno Santa Rita bakery is another reference point for Bari-style street food. A must especially during the celebrations of the patron saint, San Nicola, on the occasion of which the oven stays open until late at night."
"This is another popular spot for the infamous Focaccia Barese."

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About Bakery Santa Rita

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