Ristorante Cocchi - Trattoria Tipica Parma

About Ristorante Cocchi - Trattoria Tipica Parma

Get the inside scoop on Ristorante Cocchi - Trattoria Tipica Parma from local experts, travel creators, and tastemakers. Browse genuine trip notes, Ristorante Cocchi - Trattoria Tipica Parma reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

Anna Bormioli
"Cocchi is my absolute favorite restaurant in downtown. Here, you'll savor the authentic essence of Parma, as every dish is crafted with the finest ingredients in an elegant setting. The "carrello dei bolliti" is an absolute must-try, especially during the winter season. And if you happen to visit in the summer, don't miss out on the delightful tortelli estivi. Trust me, you're in for a culinary treat you won't soon forget!"
Sophie Minchilli
"Open since 1925, this is a true institution in Parma. If you want to try local and traditional dishes from the Parma area, this is the place. The menu includes some of the best cold cuts from local farms, gnocchi fritti, stuffed tortelli, agnolotti and much more. Save a spot for their home made zabaione with amaretti cookies "

Mentioned in these guides