Skt. Peders Bageri
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About Skt. Peders Bageri
Get the inside scoop on Skt. Peders Bageri from local experts, travel creators, and tastemakers. Browse genuine trip notes, Skt. Peders Bageri reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Mark Fedoronko
Available for hire
"Situated in a back alley in Copenhagen's Latin Quarter by Copenhagen University, Sct Peders Bageri claims to be the oldest bakery in Copenhagen. Stuffed with all the classics like cardamon rolls, cinnamon rolls, tebirkes (a poppy seed pastry), and much more, Sct Peders Bageri is a classic Danish bakery. On Wednesday, the bakery sells "onsdagssnegle" - Wednesday snails - a sticky cinnamon roll that resembles the more British/American Chelsea bun/cinnamon roll; over 4,000 are sold each Wednesday. The bakery is open every day except for Sunday."
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Carolina Calcagno
Available for hire
"Skt. Peders Bageri is renowned for its traditional Danish pastries and historic charm. Highlights include:
Onsdagssnegle: Their famous Wednesday cinnamon rolls, featuring a rich, spiced filling and soft, buttery texture.
Rye Bread: A hearty and flavorful staple, made with care using traditional methods.
Pastries and Cakes: Consistently high quality and beloved by locals.
With a history as Copenhagen's oldest bakery, Skt. Peders Bageri offers an authentic taste of Danish baking tradition."
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Sofia B
Available for hire
"Price range: $
Skt. Peders Bageri is known for its long history, dating back to 1652. It is one of Copenhagen's oldest bakeries and has been serving traditional Danish pastries and bread for centuries. The building itself is now protected and it’s not really suitable to sit down. So grab a cinnamon roll on the go.
Opening hours:
Monday-friday: 7.30am to 5pm
Saturday: 8am to 4pm
Sunday: closed
"
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