Tapeo

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What people say

"7 PM - We made a reservation in advance. Got the leeks, oxtail, fideuá with sea urchin and prawns, and grilled squid. The food was delicious! The leeks were outstanding and had a great flavor. The fideuá was so yummy, but I didn’t taste any sea urchin. There wasn’t a lot of shrimp either. The oxtail was so tender that it practically melts! It was a little too salty though. The grilled squid was very tender. The food here was a little pricey for what you get, but quality was there"
"Get a reservation just in case! Fantastic tapas bar with phenomenal food and cool ambiance. Nestled right in the El Born quarter. Don't miss out on the Skirt Steak or the Burrata."
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Sarah Agostino
"Sit at the bar. You will make friends! We made friends fro the UK"

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