Vuciata
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What people say
Martina Bartolozzi
Available for hire
"A cute little restaurant just off the fish market, opened and run by two sets of brothers.
The food and wine format of Vuciata is characterized by refined proposals that enhance local food and by the same choice of Sicilian raw materials and agri-food products from a traceable and controlled supply chain, as well as by Slow food presidia.
Recommended dishes:
- horse meatlballs (horse meat is very commonn in Sicily);
- pork meatballs;
- caponata: roasted vegetables with raisins;
- Nero dei Nebrodi pork sandwich;
- homemade pasta with pistachio and guanciale (like bacon);
- parmigiana di pesce spada: swordfish parmesan;
- fritto misto di pesce: fried seafood selection;
- chocolate cake with salted caramel.
Open 10am-11pm."
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Judy Francini
"Suggested by a friend! The also have two apartments to stay they rent out! "
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About Vuciata
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