Taverna del Grappolo Blu
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What people say
Martina Bartolozzi
Available for hire
"In the historic center, an unpretentious little spot capable of giving great satisfaction. Informal and warm atmosphere, affectionate service, and a cuisine that unveils the cornerstones of tradition without variations on the theme - except those related to seasonality.
Recommended dishes:
- antipasto misto toscano;
- pici all'aglione: thick, handrolled pasta with garlicky tomato sauce;
- pici with tomatoes;
- tagliatelle pasta with porcini musshroomss;
- beef cheek with Brunello wine;
- tripe. "
Danny Peluso
"In the historic center, an unpretentious little place but capable of giving great satisfaction. Informal and warm atmosphere, affectionate service, and a cuisine that unveils the cornerstones of tradition without variations on the theme - except those related to seasonality.
Recommended dishes:
- antipasto misto toscano;
- pici all'aglione: thick, handrolled pasta with garlic sauce;
- pici with tomatoes;
- tagliatelle pasta with porcini musshroomss;
- beef cheek with Brunello wine;
- tripe."
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About Taverna del Grappolo Blu
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