Dishoom Covent Garden

"Dishoom has multiple locations throughout the city so do check for your closest restaurant. Each location is quite uniquely designed for decor and very instagrammable. Dishoom is inspired by the old Iranian cafe's of Bombay in the 1960's. The food I'd describe as Indian with a bit of a twist. They're open for Breakfast, Lunch and Dinner. Recommendations for Breakfast are: The Big Bombay (my partners favourite), and Akuri (my favourite) or the Naan rolls I hear are very popular. For Lunch/Dinner our favourites are: Black Daal, Chicken Berry Brittania, Garlic Naan, The Vegetable or Lamb Samosas, Chilli Broccoli Salad, Raita (to help with spiciness) and the Mango Lassi (they do have other flavours). The Chai Tea is very nice here too. Its a lot of food so all of the above is to share. Their cookbook is also one of the more top rated cookbooks/staples in London households so if you'd like a unique souvenir to take home think about buying one after your meal or if you see it in a bookshop. "

"Cuisine: Indian Dishoom pays homage to the old Irani cafés of Bombay with its vibrant décor and richly spiced dishes. The restaurant is popular for its breakfast naan rolls, but the entire menu offers a delightful array of Indian street food classics. Signature Dish: Black Daal (slow-cooked lentils) and Bacon Naan Roll. Special Features: A lively atmosphere with locations across London, often featuring long queues—especially for breakfast."

"Dishoom is a vibrant chain of Bombay-inspired cafes offering delicious Indian street food in a casual setting. Their menu features an array of flavorful dishes like lamb samosas, ruby red chicken biryani, and black daal. Dishoom is a great option for a quick and satisfying meal, perfect for lunch or a casual dinner. They have multiple locations throughout London, so you're likely to find one close to your sightseeing adventures."