Stohrer
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What people say
Micayla Wood
"Indulge your senses with a visit to Stohrer, Paris' oldest patisserie, where delectable pastries and desserts await to enchant your taste buds. From the renowned Baba au Rhum to the exquisite fruit tarts, each morsel at Stohrer is a sublime culinary revelation that promises to transport you to dessert heaven.
Steeped in centuries of history and exuding an enchanting ambiance, Stohrer beckons food enthusiasts to savour the flavors of fall in Paris like never before. Don't miss the chance to experience this culinary treasure trove during your autumn exploration of the city."
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Tamara Budrow
"The oldest bakery in the entire city of Paris! Just seeing this place is worth a trip to Stohrer, but if you come in, you MUST try the eclairs. Hands down, the best eclairs I've had in Paris, and nothing else has come remotely close. The filling is light and the top ganache is rich and decadent. They have 2 different flavors of chocolate, coffee, and salted caramel. Honestly just get one of each for your trip. Let's face it, you might be back for more anyway!"
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Charlotte Tricoire
"Believe it or not, this bakery is older than the US! Created in 1730, it's the oldest in town, which has left them PLENTY of time to perfect their rum babas' recipe. Don't know what a rum baba is? Then RUN, don't walk, to this hidden gem!"
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About Stohrer
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