Trapizzino | Testaccio

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What people say

"🇬🇧 A new dish on the Italian food scene by chef Stefano Callegari (3 Slices 🍕 for the Gambero Rosso guide, the highest award for pizza products): trapizzino is a tasty street food halfway between pizza and sandwich, a corner of white Roman pizza (with the triangular shape of tramezzino) filled an abundance of typical dishes like: tripe, eggplant Parmesan, chicken, meatballs with tomato sauce, amatriciana, cuttlefish with peas, tongue. One of many locations all over Italy. 🇮🇹 La novità dello chef Stefano Callegari (3 Spicchi 🍕 per la guida del Gambero Rosso, il più alto riconoscimento): il trapizzino è uno street food goloso a metà tra la pizza e il tramezzino, un angolo di pizza bianca romana (dalla forma inesorabile di tramezzino) aperto e riempito con abbondanza più americana che italica di cibi tipici della cucina romanesca: trippa, coratella, picchiapò, polpette al sugo, amatriciana, seppie con piselli, lingua. Spesso c'è la fila. Una di diverse location in tutta Italia."
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"The original location for one of Rome’s most famous street food items: Trapizzino. A crunchy ‘pocket’ of pizza bianca stuffed with all kinds of different Roman (and non) recipes: meatballs and tomato sauce, trippa alla Romana, Pollo alla Cacciatora..etc They are messy to eat, but so worth it!"
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Ludovica Caracciolo
"Trapizzino is a popular street food establishment in Rome known for its innovative creation, the “trapizzino.” This triangular pocket of pizza dough is filled with a variety of delicious Roman-style fillings, such as traditional braised meats and classic Roman sauces."

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About Trapizzino | Testaccio

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