TAC Thin and Crunchy

In Rome, you'll find two types of pizza: the round one (pizza tonda) and the sliced one (pizza al taglio). 🍕 The round pizza is the traditional kind you're probably familiar with, while the sliced pizza, or 'pizza al taglio,' is sold by the slice. This rectangular pizza is often thicker, and you can choose different toppings for each slice. Both are delicious, just a little different in how they're served! 😋

Mangia: Luca’s Guide. Discover my fav places to eat and drink in The Eternal City.

bassa, alta, tonda, in teglia, ripiena, cotta nel forno a legna, gourmet….Roma vanta una cultura della pizza come altre poche città in Italia, offrendo ai suoi visitatori un numero enorme e incredibile di locali dove poter assaporare tra le migliori pizze al mondo! Ho selezionato per voi le pizzerie imperdibili della capitale. low, high, round, in a pan, stuffed, cooked in a wood oven, gourmet…Rome boasts a pizza culture like few other cities in Italy, offering its visitors an enormous and incredible number of places where you can taste some of the best pizzas in the world! I have selected for you the unmissable pizzerias in the capital.