Gioia Cocina Botánica
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What people say
Ashley Gasque
"Recommended by Michelin Guide - "In the most exclusive area of La Recoleta, inside the luxurious Palacio Duhau Park Hyatt, you will find a restaurant that is unabashedly committed to vegetarian cuisine. It is accessed from the hotel lobby, occupies a contemporary lounge and enjoys its own terrace, extremely cozy and with views of the surrounding gardens. The chef in charge, Juan Simonte, works on a menu and a complete tasting menu that, including fermented vegetables, pickles and even the famous kimchi (it is considered a super food), highlights botanical cuisine and successfully combines the natural non-animal pantry (plants, fruits, legumes, algae, mushrooms... normally accompanied by creams). Here they support small producers who are aware of sustainability as much as possible. What dishes do they offer? Mushroom escabeche with fermented pistachio sauce and plum barbecue; Turkish lentil salad, spiced sweet potato and fig leaves; Red bean and prunes pâté...""
Paige Nichols
Available for hire
"Elevated plant-based cuisine located in one of the city's most beautiful hotels, Gioia is a perfect spot for a luxe and leisurely lunch or dinner. The menu is exquisite enough to impress even the most skeptical carnivores. If the weather allows, sit outside to take in the surrounding gardens. "
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Maria Angela Sanchez
Available for hire
"Now, this is the priciest spot on the entire list. Located in an architectural gem in the Recoleta neighborhood, it’s more than just delicious dishes—you're paying for the whole experience of dining in a Parisian garden. Perfect for special occasions!
vegan."
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About Gioia Cocina Botánica
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