Punto Azul

"Punto Azul, situated in the bustling district of Miraflores along Calles San Martín, is a popular destination for those seeking authentic Peruvian seafood dishes. Known for its friendly atmosphere and flavorful cuisine, Punto Azul has earned a reputation as a go-to spot for both locals and tourists. Highlights: Authentic Peruvian Cuisine: Punto Azul specializes in traditional Peruvian seafood dishes, offering a menu that highlights the rich culinary heritage of the coast. Guests can enjoy a variety of dishes such as ceviche, tiraditos, and jalea. Signature Ceviche: The restaurant is particularly famous for its ceviche, made with the freshest fish and a perfect blend of lime, onions, and spices. This dish is a must-try for any visitor. Casual and Welcoming Atmosphere: Punto Azul boasts a casual and welcoming environment, making it a great place for a relaxed meal with family and friends. The friendly service and lively atmosphere add to the dining experience. Generous Portions: Known for its generous portion sizes, Punto Azul ensures that guests leave satisfied. The hearty servings of seafood dishes make it a great value for money. Local Ingredients: The restaurant prides itself on using fresh, locally-sourced ingredients to prepare its dishes, ensuring the highest quality and authenticity in every bite. Wide Range of Options: In addition to seafood, the menu also includes a variety of Peruvian classics such as lomo saltado and arroz con mariscos, catering to diverse tastes and preferences. Punto Azul invites diners to experience the vibrant flavors of Peruvian cuisine in a warm and friendly setting, making it an essential stop for seafood lovers exploring Miraflores."

"Punto Azul is definitely among the most popular restaurants in Lima. I typically try to avoid restaurants that are frequented by tourists, but when this place was recommended by a Peruvian colleague, I reconsidered. My friend and I ordered Tacu Tacu con Lomo Saltado (S/. 58) and Leche de Tigre ceviche (S/. 35) to share, bringing the total cost to just under S/. 50 ($12 USD) per person. We went to Punto Azul on a Monday for lunch and still waited 15 minutes for a table, so just be prepared. It was worth it!"

"⭐ | Seafood, Ceviche This is La Mar's nemesis that locals will debate about which has the better ceviche - I suggest trying them both and deciding for yourself! A local dish I had here that I was obsessed with is the tacu tacu especial - it's a fried mix of beans and rice with breaded fish on top. Doesn't sound that amazing but it's super good comfort food."