Havana
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What people say
Laurie Unruh
"If you have 4 or fewer people, pop by for dinner at the parilla (grill) on the side. They don’t take reservations so there might be a short wait but the food is fantastic. Try the elote. Make reservations to eat in the main restaurant. It’s white tablecloth but not super formal. Out fave spot for dinner in Bar Harbor!"
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