Sushi Keita
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What people say
Kathryn Rodríguez Pérez
Available for hire
"🇬🇧 Chef Keita Aoyama opened this venue in 2017, and it didn't take long for him to receive a Michelin star ⭐️
This is a Hokkaido-born chef who mastered the Tokyo style of sushi, and now enjoys a reputation as one of the best chefs in the Tsukiji area.
Price range:
Lunch: ¥10,000-¥14,999. Dinner: ¥20,000-¥29,999.
NOTE: Reservations can only be made by telephone 📞
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🇪🇸 El chef Keita Aoyama abrió este local en 2017, y no tardó en recibir una estrella Michelin ⭐️
Se trata de un chef nacido en Hokkaido que dominó el estilo de sushi de Tokio, y ahora disfruta de la reputación de ser uno de los mejores chefs de la zona de Tsukiji.
Rango de precios:
Almuerzo: ¥10,000-¥14,999. Cena: ¥20,000-¥29,999.
NOTA: Solo se puede realizar una reserva por vía telefónica 📞 "
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About Sushi Keita
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