Sushi Keita

About Sushi Keita

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What people say

"🇬🇧 Chef Keita Aoyama opened this venue in 2017, and it didn't take long for him to receive a Michelin star ⭐️ This is a Hokkaido-born chef who mastered the Tokyo style of sushi, and now enjoys a reputation as one of the best chefs in the Tsukiji area. Price range: Lunch: ¥10,000-¥14,999. Dinner: ¥20,000-¥29,999. NOTE: Reservations can only be made by telephone 📞 __________________________________________________________________ 🇪🇸 El chef Keita Aoyama abrió este local en 2017, y no tardó en recibir una estrella Michelin ⭐️ Se trata de un chef nacido en Hokkaido que dominó el estilo de sushi de Tokio, y ahora disfruta de la reputación de ser uno de los mejores chefs de la zona de Tsukiji. Rango de precios: Almuerzo: ¥10,000-¥14,999. Cena: ¥20,000-¥29,999. NOTA: Solo se puede realizar una reserva por vía telefónica 📞 "

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