Osteria Perricci

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What people say

Livio Colapinto
"Family-run nice, authentic, busy local seafood restaurant. Small dining room with tables (inside only) very close together and a somewhat loud atmosphere which is part of an Apulian experience. The earlier you get there the better Perricci is ideal for an informal lunch, with mixed antipasto enough for 2 persons. Fish and grilled shrimp are well prepared, but the absolute best is the spaghetti with grouper ragu. All together reasonably priced and very good service. "
Emma Myrick
"Old-school restaurant serving unfussy seafood. It's a Monopoli institution only steps away from the ancient port. Truly, if you want to eat like the locals do, head here. It's the kind of place where ask what's freshest today, and just order what they tell you!"
"Another great local find that serves amazing portions for a great price. You’ll primarily find seafood but there are a few other options for those looking for something different. "

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