Daeho Kalbijim & Beef Soup

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What people say

Everyday Money Skills
"At this Korean hotspot in San Francisco’s Japantown, the wait for a table during peak dinner time can stretch long as two hours, and almost every dish on the menu features some kind of preparation of beef: kalbitang (or beef rib soup); beef bibimbap; seolleongtang, the cloudy-white ox bone soup with its noted hangover-curing properties; and, if you think all that won’t be enough, boiled beef brisket that you can order as an appetizer. But the star of the show — and perhaps of the city’s entire Korean restaurant scene — is the kalbijjim, the slow-braised, spicy-sweet, fall-off-the-bone beef short rib stew that is Daeho’s claim to fame."
Alexis Meyer
"Ambiance: Lively atmosphere for families, couples, groups of friends to come hungry for spicy, savory and meat that falls right off the bone My Recommendation: Kalbijjim with glass noodles and cheese is a must, oxtail bone soup (with extra meat) Tip: Join the Yelp waitlist and expect a 1-2 hours wait "
Anne Chua
"A very popular Korean restaurant with lines up to a few hours on the weekend - be sure to join their Yelp waitlist online beforehand! Definitely get their signature Kalbijim"

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