Le Petit Vendôme

"Cuisine: Celebrated for its classic French fare, with a particular emphasis on traditional dishes and hearty sandwiches. The bistro exudes a charming, old-school Parisian vibe, with wooden tables, checkered tablecloths, and walls adorned with vintage posters. The atmosphere is bustling and convivial, making it a perfect spot for a casual, yet memorable meal. Menu Highlights: - Sandwiches: Le Petit Vendôme is famous for its generous, freshly-made sandwiches, particularly the jambon-beurre (ham and butter) on a crispy baguette. The sandwiches are packed with high-quality ingredients and are a must-try. - Plats du Jour: The daily specials often include classic French dishes like steak-frites, blanquette de veau (veal stew), and tartare de boeuf (beef tartare). - Desserts: Traditional French desserts like tarte Tatin (caramelized apple tart) and crème brûlée are offered to round off the meal."

"It can be a challenge to find good French food in the heart of Paris, which is why this luncheonette from the ’50s is such an enduring hit with office workers, staff from the surrounding luxury boutiques, and tourists. Though the decor, with its bright chairs and cracked tile floor, has its appeal, the restaurant just steps from the elegant Place Vendôme brings in customers for its real French sandwiches — baguettes filled with ham and Fourme d’Ambert blue cheese from Auvergne — and sepia-toned Gallic comfort food like escargots, onion soup, duck preserved in its own fat with sauteed potatoes, and chocolate mousse or tarte Tatin for dessert. The prices are modest for a heart-of-the-city meal, the crowd is intriguing, and this is an only-in-Paris experience par excellence. Come early to avoid the crowds. Located in the 2nd arrondissement."

"This hidden gem is a classic French bistro. They offer both sit down service and quick cheap eats from the front window. Their jambon beurre sandwiches are excellent. For sit down dining, try their charcuterie boards or beef tartare. For dessert, the pistachio creme brulee or tarte tatin."