Marchesi 1824

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What people say

Chelsea Papa
"Head to the original Marchesi (not the new one in Via Montenapoleone) and do like the locals do, rather than getting an overpriced table – head over for a morning coffee or at happy hour (5-7 pm), confidently guard a spot at the bar (standing, of course), and grab a glass of prosecco served by old-school yet utterly charming white suit-clad barmen who know how to make you feel special, despite the chaos of arms flying everywhere for the bar snacks. They also have chocolates and candy that would make great edible gifts. Be prepared for expensive prices. Marchesi is fancy, not an everyday cafe."
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"The pastry shop of the Marchesi family opened in 1824 and became one of the most iconic places in Italy. There are 3 of them in Milan, but this one is the first one that is open since 1824 by the family Marchesi. As a present from Milan, you can buy chocolate here or Panettone during Christmas period."
Elizabeth Jones
"A Marchesi’s signature, the earthy marron glacé cream, which takes four days to make, is the perfect pick-me-up while window shopping on the way to nearby Castello Sforza, and the Gianduiotto or a 2000 gram Panettone make perfect statement gifts during the holiday."

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About Marchesi 1824

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