Al Pompiere Roma
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What people say
Thomas Hill
Available for hire
"An iconic Roman restaurant serving authentic dishes in a nostalgic 1900s setting.
Al Pompiere is a fantastic, traditional Roman restaurant, opened in 1928 and still ran by the same family.
The menu includes all the classics and some very old school dishes that aren't seen often nowadays.
They offer a great selection of wines, above all Italians, with some fantastic labels.
The restaurant inside is extremely classy, traditional and with some incredible rustic decor, staying true to its roots.
Stand out dishes here are the carciofi alla giudia, tagliolini al limone (one of said old school dishes), deep fried brain(trust me, outrageous) and their tiramisu.
They have an email booking system but I would advise to book via phone."
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Martina Bartolozzi
Available for hire
"🇬🇧 One of the most authentic Roman restaurants. Reservations strongly recommended.
Enjoy:
- artichokes,
- stuffed squash blossoms,
- rigatoni with pajata,
- lemon sauce tagliolini,
- mixed fried meats (lamb and brains),
- lemon sorbet,
- ice cream with chocolate.
🇮🇹 Una delle osterie romane più autentiche, Prenotazioni altamente consigliate.
Ordina:
- carciofi ,
- fiori di zucca ripieni,
- rigatoni con la pajata,
- tagliolini al limone,
- fritto misto (agnello e cervello),
- sorbetto al limone,
- tronchetto di gelato con cioccolato. "
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Sophie Minchilli
"I've been coming here for Sunday lunch with my family since I was a baby (say hi to Mauro the waiter for me!). Set right outisde the more touristy street of the Jewish Ghetto, make sure to try their deep fried artichoke (carciofo alla giudia) and tagliolini al limone (fresh noodles covered in a creamy lemon sauce) "
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