🇮🇹 Tasting Italy: Rome Foodie List
Typical Roman dishes
No trip is complete without food! Here are some of the classic Roman foods to be on the lookout for:
🍝 Carbonara: The classic. Carbonara is an egg and cheese sauce flavored with guanciale, pig cheek. It’s classic Italian food: simple flavors done right.
🍝 Amatriciana: Roman-style tomato sauce, but their version adds pork and onion. It’s delicious and the pork adds a different dimension to a classic sauce.
🍝 Cacio e pepe: Cacio e pepe is the Italian version of macaroni and cheese. Made with pecorino, a sheep cheese, it’s hearty comfort food.
🍝 Gricia: Pasta alla gricia is in the same vein as carbonara and cacio e pepe: a rich cheesy sauce with guanciale. Think carbonara without the eggs or cacio e pepe with added bacon.
🍘 Supplì: Supplì are the Roman version of arancini. They’re delicious little fried rice balls, held together with cheese and breaded. Sometimes they have a center of meat, but they’re delicious either way! They’re a great snack or appetizer.
🥘 Saltimbocca: Saltimbocca is a classic Italian meat dish. Most traditionally it’s veal, prosciutto, and sage with a white wine and butter sauce.