Piedra Pasillo Al Fondo

"Recommended by Michelin Guide - "It is located in a restored mansion in Núñez that has a lot of charm and is one of those places that surprises you with its marked character, with a really charming dining room team and walls that seem "broken" (the kitchen is visible through a large brick gap). It is run by two young partners (Lucas Canga and Tomás Couriel) who are committed to modern, creative and complex cuisine, always based on eye-catching dishes that try to highlight seasonal produce and very successful pairings. Highlights? Try the Tartare, tonnato, marinera or their Langostinos, xo and creme fraiche, a cold dish made up of an excellent carpaccio of prawns wrapped in cabbage leaves, with the xo sauce and that creme fraiche that favors the mix and turns the dish into a real delight. It has a large patio-terrace and a bar, called Al Fondo, where you can have the signature cocktails prepared by its head bartender!""